Circo
Circo
 

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Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.

"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."

Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.

Press Release: Legendary Global Fine Dining Group To Launch First Ever Middle Eastern Outpost In United Arab Emirates

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212.265.3636 | 120 West 55th St New York, NY 10019 | Seamlessweb


Circo NYC has recently received the Ospitalità Italiana certification in recognition of the authentic techniques,
ingredients, presentation and training which define the restaurant’s high quality approach to Italian cuisine.