|
|
|
Circo offers upscale Italian fare built upon a foundation of
signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a
lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the
restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."
Visit our interactive Wine List
|
|
|
