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Circo offers upscale Italian fare built upon a foundation of
signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a
lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the
restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."
Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead,
playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all
reinforce the circus theme.
Press Release: Legendary Global Fine Dining Group To Launch
First Ever Middle
Eastern Outpost In United Arab Emirates
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